Classic German Burgers
-----BURGERS-----
2 lb Lean ground beef
1 md Onion, minced
3 tb Minced fresh parsley
2 Eggs, beaten
1/2 t Salt
1/8 t Pepper
1/8 t Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions, thinly sliced in Rings
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
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