Yumburgers

Yumburgers

1 lb. ground chuck
1 lb. lean ground pork
2 eggs, beaten to a lemon yellow
3 T. melted butter (reserve 1 T. for browning patties)
1/2 t. salt
1/4 t. pepper
juice of 1 lemon
1 grated lemon rind
3 T. dehydrated onion
3 T. dehydrated parsley
1 c. soft bread crumbs
1/2 c. light sherry
8 hamburger buns

Mix ground chuck and ground pork; add eggs, 2 T. of melted butter, salt and pepper. Mix again, then add lemon juice and rind. Add the onion, parsley and bread crumbs. Mix well and form into 8 patties about 1" thick.

Brown the patties on both sides in the remaining T. of butter. Lower heat to simmer and add
the wine. Cook over very low heat for 30 min. Turn the patties frequently during the cooking time so that the sine flavor penetrates the entire patty.

Serve on warmed hamburger buns.