INSIDE OUT CHEESEBURGERS
Yield: 6 servings.
2 pounds lean ground beef
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/4 cup Dijon mustard
6 (1/2--) onion slices
6 (1-) sharp Cheddar cheese slices
1/2 cup pickle relish
6 large sesame seed buns, toasted
Toppings: mayonnaise, mustard, leaf lettuce, tomato slices
Combine first 4 ingredients in a large bowl; shape into 12 patties. Set aside.
Sauté onion in a large nonstick skillet coated with cooking spray 10 minutes or until tender.
Top 6 patties with onion, cheese, and relish. Cover with remaining 6 patties, pressing edges to seal.
Cook patties in batches in nonstick skillet over medium heat 8 minutes on each side or until beef is no longer pink.
Serve in buns with desired toppings
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