Apple Crisp

Apple Crisp - 4 Points
Recipe By : The Slender Chef (WW 1980)
Serving Size : 4

4 medium apples
2 teaspoons lemon juice
Brown Sugar substitute to equal 2 T. sugar
4 teaspoons flour
8 tablespoons diet margarine
1 teaspoon cinnamon

Peel and core apples. Cut into slices and put into an 8-inch square pan.

Sprinkle with lemon juice. Combine remaining ingredients and crumble over apples. Bake at 375 degrees for 25 minutes.
Makes 4 servings.

Per serving: 186.6 Cal, 11.8g Fat, 3.8g Fiber. POINTS: 4