Spinach Pasta Salad
Serving Size : 12
7 ounces cheese-filled egg tortellini -- frozen or refrigerate
or
1 cup tortellini, cheese-filled -- dried
6 cups fresh spinach -- torn
1 cup red cabbage -- shredded
6 slices bacon, crumbled -- cooked and drained
4 green onion -- sliced
1/3 cup red wine vinegar and oil salad dressing
In a large saucepan cook tortellini. drain. Rinse. Drain.
In a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion. Cover and chill.
Just before serving, shake dressing well. Toss with tortellini mixture.
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