Ranch Burgers

Ranch Burgers

1 1/2 lbs. lean ground beef
4 tsp. spicy seasoning mix (recipe follows)
4 egg-hamburger buns, split
Romaine lettuce
sliced tomato
1/4 c. creamy ranch dressing
2 T. canned fried onion rings

Shape ground beef into four 3/4-inch thick patties. Press seasoning mix evenly into both sides of patties. Heat large, heavy nonstick skillet over medium heat until hot. Add patties and cook 12-15 minutes for medium doneness, turning once. Line bottom half of each bun with lettuce and tomato slices; top with burgers. Spoon ranch dressing evenly over burgers; sprinkle with onion rings. Close sandwiches.
Makes 4 servings.

Spicy Seasoning Mix:

Combine
2 teaspoons dried thyme leaves,
2 teaspoons sweet paprika,
1 1/2 teaspoons salt,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1/2 teaspoon ground red pepper and
1/2 teaspoon ground white pepper.
Store, covered, in airtight container. Shake before using to blend.

Makes about 3 tablespoons