AUNT ESSIE'S ICED TEA
3 qt Water
1 c Sugar
12 Decaffeinated tea bags
1/2 c Fresh orange juice
1/2 c Fresh lemon juice
5 Sprigs fresh mint
Bring water to a boil in saucepan; add teabags. Steep for 10 minutes; discard tea bags. Combine sugar, orange juice and lemon juice in large glass bowl. Stir in tea; add mint. Let stand for 30 minutes; discard
mint. Chill until serving time.
Source: Great Recipes from Great Gardeners
Yield: 12 servings
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