BAKED PICNIC HAM
1 (4 1/2 lb.) picnic ham
1 c. brown sugar
1 c. water
1/2 c. vinegar
1 small Coke
Wash ham; place in roaster, skin side down. Pour remaining ingredients over ham. Cover and bake at 400° for 2 hours and 30 minutes or until tender.
Remove skin and top fat from ham. Sprinkle with additional brown sugar. Brown top slightly. Cool; slice.
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