Chicken Sauce

Chicken Sauce

3 quarts apple cider vinegar
1-1/2 tsp salt
1/4 cup freshly ground black pepper
1/4 cup white pepper
1/4 cup paprika
1/2 cup crushed red pepper
2 cups vegetable oil
1 cup lemon juice
1/2 cup Worcestershire sauce
10 whole chicken legs

Start with a one gallon jug of apple cider vinegar and empty out one quart of the vinegar. Add all the remaining ingredients into the gallon jug, put the cap back on and shake "the devil out of it."

Place chicken on barbecue or grill pan. Brush sauce over chicken throughout the cooking. Cook the chicken until the juices run clear and no red shows.

-Magazine clipping, shared by Cinnamon