Squash Casserole
Recipe By :Beverly Barber
Serving Size : 8
Categories : Casseroles Holiday
2 pounds yellow squash -- cooked and drained
2 small carrot -- grated
1 can cream of mushroom soup
1 small onion -- chopped
1 stick margarine
1 cup sour cream
1 package herb stuffing mix
Combine ingredients together. Reserve 1/4 stuffing mix. Blend well. Mix reserved stuffing with a little melted butter then sprinkle on top of casserole.
Bake at 350 for 30-40 minutes.
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