Bourbon Chicken
3 lbs. chicken thigh, skinless, boneless, cut in 1" cubes
4 oz. soy sauce
4 oz. bourbon
4 cloves of garlic (or more), pressed
2 pieces fresh ginger, grated
2 oz. olive oil
1/4 cup brown sugar
Chicken, usually legs or thigh, however any part will do. Mix marinade. Spread chicken in a single layer in a shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350. Bake for 45 minutes.
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