Glazed Pork
• 3/4 pound boneless pork-loin chops, 1/2 inch thick
• 1 teaspoon canola oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons German mustard
• 2 tablespoons orange marmalade
• 2 teaspoons apple-cider vinegar
• 2 slices dark German-style bread
Remove all fat from the pork. Heat the oil in a nonstick skillet over medium-high heat. Add the pork and brown for 2 minutes on each side. Salt and pepper the cooked sides. Mix the mustard, marmalade and vinegar together. Spoon over the browned pork. Lower heat, cover and cook for 2 minutes. Serve with cabbage and bread.
Makes 2 servings.
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