Bacon-Oyster Bites
1 can (5-oz) smoked oysters; drained and chopped
1/2 c Herb-seasoned stuffing mix
1/4 c Water
8 slices Bacon; halved, and partially cooked
Combine oysters, herb-stuffing mix and water. Form into balls, using about 1 tablespoon mixture for each. Wrap a half slice of bacon around each and secure with a toothpick. Place on a rack in a shallow baking
pan and cook at 350 degrees for 25 to 30 minutes. Makes 16.
Source: justshellfishrecipe s via The Our_Recipe_World mailer on yahoogroups
1 can (5-oz) smoked oysters; drained and chopped
1/2 c Herb-seasoned stuffing mix
1/4 c Water
8 slices Bacon; halved, and partially cooked
Combine oysters, herb-stuffing mix and water. Form into balls, using about 1 tablespoon mixture for each. Wrap a half slice of bacon around each and secure with a toothpick. Place on a rack in a shallow baking
pan and cook at 350 degrees for 25 to 30 minutes. Makes 16.
Source: justshellfishrecipe s via The Our_Recipe_World mailer on yahoogroups
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