GRANDMA'S SALMON BALL
1 can salmon drained and separated
12 oz. cream cheese
2 tsp. worcestershire sauce
1 tsp. liquid smoke
2 green onions chopped
garlic to taste
chopped pecans and parsley
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill.
Shape into ball and roll in pecans and parsley.
1 can salmon drained and separated
12 oz. cream cheese
2 tsp. worcestershire sauce
1 tsp. liquid smoke
2 green onions chopped
garlic to taste
chopped pecans and parsley
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill.
Shape into ball and roll in pecans and parsley.
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