Spicy Turkey Burgers
1 pound ground turkey
1/4 cup grated onion
2 tablespoons plain yogurt
1 tablespoon fresh chopped dill or 1 teaspoon dried dill
1 large clove garlic
1/2 teaspoons TABASCO® brand Pepper Sauce
1 teaspoon salt
4 Kaiser rolls -- split
Lettuce leaves and tomato slices (optional)
Preheat broiler or grill. Combine turkey, onion, yogurt, dill, garlic, TABASCO® Sauce and salt in large bowl; mix well. Shape mixture into 1-1/2-inch-thick patties.
Broil or grill burgers 4 to 6 inches from heat source, 3 to 4 minutes on each side or until no longer pink in center. To serve, place burgers on bottom halves of rolls; top with lettuce leaves and tomato slices, if
desired, and remaining roll halves.
Makes 4 servings
http://www.fbnr.com/
1 pound ground turkey
1/4 cup grated onion
2 tablespoons plain yogurt
1 tablespoon fresh chopped dill or 1 teaspoon dried dill
1 large clove garlic
1/2 teaspoons TABASCO® brand Pepper Sauce
1 teaspoon salt
4 Kaiser rolls -- split
Lettuce leaves and tomato slices (optional)
Preheat broiler or grill. Combine turkey, onion, yogurt, dill, garlic, TABASCO® Sauce and salt in large bowl; mix well. Shape mixture into 1-1/2-inch-thick patties.
Broil or grill burgers 4 to 6 inches from heat source, 3 to 4 minutes on each side or until no longer pink in center. To serve, place burgers on bottom halves of rolls; top with lettuce leaves and tomato slices, if
desired, and remaining roll halves.
Makes 4 servings
http://www.fbnr.com/
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