So-Simple Tuna-Pasta Casserole
4 servings
INGREDIENTS
Casserole
1 bag (24 oz) frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of potato soup
1/4 cup milk
Topping
1 cup soft bread crumbs (about 2 slices white bread)
2 tablespoons butter or margarine, melted
DIRECTIONS
1.Heat oven to 350F. Spray 2-quart casserole with cooking spray.
2.In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
3. In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
4. Bake 25 to 30 minutes or until hot and topping is golden brown.
4 servings
INGREDIENTS
Casserole
1 bag (24 oz) frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of potato soup
1/4 cup milk
Topping
1 cup soft bread crumbs (about 2 slices white bread)
2 tablespoons butter or margarine, melted
DIRECTIONS
1.Heat oven to 350F. Spray 2-quart casserole with cooking spray.
2.In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
3. In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
4. Bake 25 to 30 minutes or until hot and topping is golden brown.
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