Chinese Burgers
Recipe By :Illinois State Fair - 1993
2 pounds ground beef
3/4 cup soy sauce -- divided
1 teaspoon ground ginger
pepper to taste
6 Tablespoons bean sprouts
5 ounces chopped water chestnuts -- drained
1/4 cup green onion -- chopped
In a large mixing bowl combine meat, 1/4 cup soy sauce, ginger & pepper. Toss with fork until well blended. Shape in 12 - 3" patties. Combine sprouts, water chestnuts, green onions & 1/2 cup soy
sauce. Spoon mixture equally onto 6 patties. Cover with 6 remaining patties & seal by pressing meat edges together. Place burgers on rack of broiling pan. Brush with soy sauce. Broil 3-4 minutes on each
side, basting with remaining soy sauce. Serve atop bun halves.
Description:
"Bobbie Jo Mellulis * 2nd Place Illinois State Fair Beef * Greenvile IL"
Source:
"Country Cooking In Illinois 1993"
Recipe By :Illinois State Fair - 1993
2 pounds ground beef
3/4 cup soy sauce -- divided
1 teaspoon ground ginger
pepper to taste
6 Tablespoons bean sprouts
5 ounces chopped water chestnuts -- drained
1/4 cup green onion -- chopped
In a large mixing bowl combine meat, 1/4 cup soy sauce, ginger & pepper. Toss with fork until well blended. Shape in 12 - 3" patties. Combine sprouts, water chestnuts, green onions & 1/2 cup soy
sauce. Spoon mixture equally onto 6 patties. Cover with 6 remaining patties & seal by pressing meat edges together. Place burgers on rack of broiling pan. Brush with soy sauce. Broil 3-4 minutes on each
side, basting with remaining soy sauce. Serve atop bun halves.
Description:
"Bobbie Jo Mellulis * 2nd Place Illinois State Fair Beef * Greenvile IL"
Source:
"Country Cooking In Illinois 1993"
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