2 Step Italian Burger Melt
1 1/2 pounds ground beef
1 (10.75 ounce) can tomato soup
1/3 cup water
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
Preheat oven to 400. Shape beef into six 1/2 inch patties. Place into 2 quart baking dish. In bowl, combine soup, water and oregano. Pour over patties. Top with cheese. Bake for 20 minutes. Serve on rolls or over pasta.
Makes 6 servings.
1 1/2 pounds ground beef
1 (10.75 ounce) can tomato soup
1/3 cup water
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
Preheat oven to 400. Shape beef into six 1/2 inch patties. Place into 2 quart baking dish. In bowl, combine soup, water and oregano. Pour over patties. Top with cheese. Bake for 20 minutes. Serve on rolls or over pasta.
Makes 6 servings.
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