Artichoke Mashed Idaho® Potatoes
Serving Size : 6
4 large Idaho® Potatoes -- peeled and quartered
1 can artichoke hearts (non-marinated)
3 tablespoons unsalted butter
1/4 cup milk
Salt and pepper to taste
Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
Add salt and pepper to taste.
Description: "Michael Fowler of San Francisco prepares these light, flavorful mashed potatoes at every Thanksgiving meal."
Source: "The Idaho Potato Commission" S(Internet address): http://www.famouspo%20tatoes.org/
Serving Size : 6
4 large Idaho® Potatoes -- peeled and quartered
1 can artichoke hearts (non-marinated)
3 tablespoons unsalted butter
1/4 cup milk
Salt and pepper to taste
Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
Add salt and pepper to taste.
Description: "Michael Fowler of San Francisco prepares these light, flavorful mashed potatoes at every Thanksgiving meal."
Source: "The Idaho Potato Commission" S(Internet address): http://www.famouspo%20tatoes.org/
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