Best Coleslaw
1 cup mayonnaise
2 tabl milk
2 tabl cider vinegar
1 1/2 teas sugar
1/2 teas salt
1/8 teas pepper
1 medium head cabbage
1 large carrot, shredded
In large bowl, mix mayonnaise, milk, vinegar, sugar, salt, and pepper. Add cabbage, shredded (8 cups, lightly packed) and carrot. Toss gently until well coated. Cover and refrigerate about 1 hour to blend flavors.
8 servings
No comments:
Post a Comment