Sage Mashed Potatoes with Corn
Recipe By :Julie Foppes, Verona, NY
Serving Size : 6
6 medium potatoes -- peeled and cubed
1 cup frozen corn -- thawed
2 teaspoons canola oil
1/2 cup heavy whipping cream
1/4 cup butter -- cubed
1/4 cup minced fresh sage
1 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter. Cook, uncovered, over medium heat until butter is melted.
Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn.
Description: "Mashed potatoes seem to be a staple at any holiday meal-now here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table."
Source: "Taste of Home Holiday & Celebrations 2009"
Copyright: "2009"
Recipe By :Julie Foppes, Verona, NY
Serving Size : 6
6 medium potatoes -- peeled and cubed
1 cup frozen corn -- thawed
2 teaspoons canola oil
1/2 cup heavy whipping cream
1/4 cup butter -- cubed
1/4 cup minced fresh sage
1 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter. Cook, uncovered, over medium heat until butter is melted.
Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn.
Description: "Mashed potatoes seem to be a staple at any holiday meal-now here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table."
Source: "Taste of Home Holiday & Celebrations 2009"
Copyright: "2009"
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