Spoon Rolls
Ingredients
3 - 3 1/2 cups - self-rising flour
3/4 cup - shortening (melted)
1/4 cup - sugar
1 - egg
1 package - Dry Yeast
2 cups - warm water
Directions
.
Put lukewarm water and yeast in large mixing bowl. Beat egg with sugar, add melted shortening, mix well. Add to yeast mixture. Slowly add flour, mix well. Spoon into well-greased muffin tins. Cook in 400 degree oven until brown. Store unused dough in refrigerator.
Ingredients
3 - 3 1/2 cups - self-rising flour
3/4 cup - shortening (melted)
1/4 cup - sugar
1 - egg
1 package - Dry Yeast
2 cups - warm water
Directions
.
Put lukewarm water and yeast in large mixing bowl. Beat egg with sugar, add melted shortening, mix well. Add to yeast mixture. Slowly add flour, mix well. Spoon into well-greased muffin tins. Cook in 400 degree oven until brown. Store unused dough in refrigerator.
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