Jamie's Chicken Salad
Recipe By :Paula Deen
Serving Size : 8 Preparation Time :0:25
3 pounds chicken
2 dashes salt -- to taste
2 dashes pepper -- to taste
1 whole onion -- quartered
2 whole celery stalks
1 cup chopped celery
4 whole hard-boiled eggs -- chopped
2 teaspoons seasoned salt -- Jane's Krazy Salt recommended
1/2 cup mayonnaise
1 teaspoon lemon pepper
1/4 teaspoon ground black pepper
2 1/2 tablespoons chicken stock
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through.
Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
Source:"Season 01, Episode 14 - Hot Air Balloon - Episode PA1A14"
Copyright:"©2003, Paula Deen's Home Cooking, Television Food Network, G.P"
Yield:"8 servings"
Start to Finish Time:"2:15"
T(Cooking Time):"0:45"
NOTES : It's up up and away with Paula as she prepares lunch for her trip in a hot air balloon. When she comes down from her ride, we join her at home where she shares her picnic packing tips and prepares some yummy eats.
Recipe By :Paula Deen
Serving Size : 8 Preparation Time :0:25
3 pounds chicken
2 dashes salt -- to taste
2 dashes pepper -- to taste
1 whole onion -- quartered
2 whole celery stalks
1 cup chopped celery
4 whole hard-boiled eggs -- chopped
2 teaspoons seasoned salt -- Jane's Krazy Salt recommended
1/2 cup mayonnaise
1 teaspoon lemon pepper
1/4 teaspoon ground black pepper
2 1/2 tablespoons chicken stock
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through.
Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
Source:"Season 01, Episode 14 - Hot Air Balloon - Episode PA1A14"
Copyright:"©2003, Paula Deen's Home Cooking, Television Food Network, G.P"
Yield:"8 servings"
Start to Finish Time:"2:15"
T(Cooking Time):"0:45"
NOTES : It's up up and away with Paula as she prepares lunch for her trip in a hot air balloon. When she comes down from her ride, we join her at home where she shares her picnic packing tips and prepares some yummy eats.
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