CAJUN PORK SANDWICHES
2 1/2 tbsp Cajun seasoning blend
2 1/2 pounds boneless pork butt or shoulder
3 ribs celery, sliced
1 1/2 tbsp sodium free steak seasoning blend
6 whole wheat hamburger buns
2 1/2 tbsp Cajun seasoning blend
2 1/2 pounds boneless pork butt or shoulder
3 ribs celery, sliced
1 1/2 tbsp sodium free steak seasoning blend
6 whole wheat hamburger buns
6 tbsp light mayonnaise
2 tbsp cornstarch
1/4 cup + 2 tbsp red wine vinegar
1 onion, chopped
RUB pork with steak seasoning. Place pork in slow cooker bowl. Scatter onion and celery around pork and pour 1/4 cup vinegar over top. Cover and cook on high 6 hours or low 8 hours. Remove pork from slow cooker and cut into chunks. Let
stand until cool enough to handle.
*STRAIN contents of slow cooker over a fat separator, setting vegetables aside.
Pour defatted liquid into a saucepan. In a bowl, stir together remaining vinegar with cornstarch. Bring defatted liquid to a boil. Whisk in vinegar mixture and 1 tbsp Cajun seasoning. Boil 1 min. or until thickened.
*PULL pork into shreds. Place meat in a bowl and stir in vegetables. Add thickened liquid and toss to combine. Stir together remaining Cajun seasoning and mayonnaise.
2 tbsp cornstarch
1/4 cup + 2 tbsp red wine vinegar
1 onion, chopped
RUB pork with steak seasoning. Place pork in slow cooker bowl. Scatter onion and celery around pork and pour 1/4 cup vinegar over top. Cover and cook on high 6 hours or low 8 hours. Remove pork from slow cooker and cut into chunks. Let
stand until cool enough to handle.
*STRAIN contents of slow cooker over a fat separator, setting vegetables aside.
Pour defatted liquid into a saucepan. In a bowl, stir together remaining vinegar with cornstarch. Bring defatted liquid to a boil. Whisk in vinegar mixture and 1 tbsp Cajun seasoning. Boil 1 min. or until thickened.
*PULL pork into shreds. Place meat in a bowl and stir in vegetables. Add thickened liquid and toss to combine. Stir together remaining Cajun seasoning and mayonnaise.
TO SERVE---Place 1/2 cup pork mixture on each bun and top with 1tbsp spiced mayo.
MAKES 8 SERVINGS OF SANDWICHES...
MAKES 8 SERVINGS OF SANDWICHES...
Recipe source: Mom’s Menu Plan yahoo group, submitted by Russie.
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