Citrus Balsamic Salmon

Citrus Balsamic Salmon

Prep Time: 10 min.
Cook Time: 5 min.
Bake Time: 15 min.

8 salmon fillets, 3/4-inch thick (about 2 pounds)
Ground black pepper
3 tablespoons olive oil
1 3/4 cups Swanson® Chicken Stock
3 tablespoons balsamic vinegar
1 1/2 tablespoons cornstarch
1 tablespoon orange juice
1 tablespoon packed brown sugar
1 teaspoon grated orange zest
Orange slices

1. Heat the oven to 350° F. Sprinkle the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake for 15 minutes or until the salmon flakes easily when tested with a fork.

2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.

3. Serve the salmon with the citrus sauce. Garnish with the orange slices.

Alternate Preparation: Salmon and sauce may be refrigerated separately and served chilled.
Makes: 8 servings.

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