Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, April 7, 2014

Yugoslavian Muckalica

Yugoslavian Muckalica

1 1/2 lbs. boneless pork chops, cut into 1/2" x 1/2" strips
1/2 cup water
3 medium sized onions, sliced
2 medium tomatoes, diced into 3/4" cubes or 1 pt., 16 oz., canned tomatoes
1 1/2 tsps. salt
1/2 tsp. paprika
1/4 tsp. coarsely ground black pepper
1/4 tsp. crushed red pepper
1 large green pepper, cut into 1/4" x 1 1/2" strips
2 ozs. feta cheese, grated

Spices can be mixed together in a cup while the pork cooks. Heat 2 tablespoons cooking oil in large skillet. Add pork strips, cook over medium heat until browned, about 15 minutes. Stir frequently. Add
water, onions, tomatoes, salt, paprika, black pepper and red pepper.

Cover and simmer 30 minutes. Stir occasionally. Add green pepper, replace cover, simmer 8 minutes. Stir occasionally. Serve over rice, pasta of choice or Ramen noodles. Top each serving with feta
cheese (optional). Serves 4.

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