Cajun Style Mustard
2 oz Dry mustard
1 tb Flour
3 tb White wine vinegar
1 tb Honey
1 Garlic clove; finely chopped
1 tb Hot pepper flakes
1 ts Ground cumin
1 ts Dried thyme
1 ts Coarse black pepper
1 ts Paprika
In a bowl, combine dry mustard and flour.
Gradually stir in 1/4 cup cold water; let stand 15 minutes.
Stir in remaining ingredients; mix thoroughly.
Use in sandwiches.
Yields 1/2 cup
2 oz Dry mustard
1 tb Flour
3 tb White wine vinegar
1 tb Honey
1 Garlic clove; finely chopped
1 tb Hot pepper flakes
1 ts Ground cumin
1 ts Dried thyme
1 ts Coarse black pepper
1 ts Paprika
In a bowl, combine dry mustard and flour.
Gradually stir in 1/4 cup cold water; let stand 15 minutes.
Stir in remaining ingredients; mix thoroughly.
Use in sandwiches.
Yields 1/2 cup
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