Green Beans with Feta and Pecans
1/3 cup white vinegar
1/2 t. minced garlic
1 t. dillweed
1/4 t. salt
1/4 t. freshly ground pepper
2/3 cup olive oil
2 pounds green beans
1/2 cup chopped red onion
1 cup crumbled feta cheese, 4 oz
1 cup pecans, toasted and coarsely chopped
Mix the vinegar, garlic, dillweed, salt and pepper in a bowl and mix well.
Drizzle in olive oil, whisking constantly to blend well. Trim green beans and cut into 1 inch pieces. Cook in water in pan just until tender crisp; drain.
Immerse in cold water, drain and pat dry. Place in shallow serving bowl and sprinkle with onion, feta cheese and pecans. Add vinegar and oil mixture at serving time and toss gently to coat well.
Serves 4 to 6
Source: Lone Star to Five Star
1/3 cup white vinegar
1/2 t. minced garlic
1 t. dillweed
1/4 t. salt
1/4 t. freshly ground pepper
2/3 cup olive oil
2 pounds green beans
1/2 cup chopped red onion
1 cup crumbled feta cheese, 4 oz
1 cup pecans, toasted and coarsely chopped
Mix the vinegar, garlic, dillweed, salt and pepper in a bowl and mix well.
Drizzle in olive oil, whisking constantly to blend well. Trim green beans and cut into 1 inch pieces. Cook in water in pan just until tender crisp; drain.
Immerse in cold water, drain and pat dry. Place in shallow serving bowl and sprinkle with onion, feta cheese and pecans. Add vinegar and oil mixture at serving time and toss gently to coat well.
Serves 4 to 6
Source: Lone Star to Five Star
Recipe source: Recipe Favorites yahoo group, submitted by Lynnda.
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