Chicken, Broccoli, Mushroom Brown Rice Bake
from Campbell's Kitchen
Prep Time: 10 min.
Bake Time: 45 min.
1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup
1/4 cup water
3/4 cup uncooked instant brown rice
4 ounces mushrooms, sliced (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
4 skinless, boneless chicken breast halves (about 1 pound)
Paprika
Ground black pepper
1. Heat the oven to 375°F.
2. Stir the soup, water, rice, mushrooms and onion in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika and black pepper. Cover the baking dish.
3. Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
Makes: 4 servings.
http://groups.yahoo.com/group/a-little-bit-of_everything/
from Campbell's Kitchen
Prep Time: 10 min.
Bake Time: 45 min.
1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup
1/4 cup water
3/4 cup uncooked instant brown rice
4 ounces mushrooms, sliced (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
4 skinless, boneless chicken breast halves (about 1 pound)
Paprika
Ground black pepper
1. Heat the oven to 375°F.
2. Stir the soup, water, rice, mushrooms and onion in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika and black pepper. Cover the baking dish.
3. Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
Makes: 4 servings.
http://groups.yahoo.com/group/a-little-bit-of_everything/
No comments:
Post a Comment