Banana Butterfinger Pudding

Banana Butterfinger Pudding
Serves: 4
Source: Country Woman

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.— LaVerna Mjones, Moorhead, Minnesota

Ingredients:

1 cup cold milk
1 package Instant banana pudding mix (3.4 ounces)
3 Butterfinger candy bars (2.1 ounces each), crushed
1 carton Frozen whipped topping, thawed (8 ounces)
3 medium firm bananas sliced

Instructions:

In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.

Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

Yield: 4-6 servings.