Riviera Lasagna Fantasy
8 lasagna noodles
6 ounces canned tuna
2 green onions
2 cloves garlic
14 ounces cottage cheese
2 eggs
5-1/2 ounces grated Parmesan cheese
3 bunches parsley
Salt
Oil
Cook lasagna noodles in hot salted water, drop briefly into cold water, then arrange on a clean kitchen towel to dry. Slice green onions into thin rings.
Chop the garlic. Drain and flake the tuna, add green onions, garlic, parsley, cottage cheese, eggs, 3-1/2 ounces Parmesan cheese, and salt. Top each lasagna noodle with the tuna mixture and roll up. Slice each roll into 2-3 parts. Arrange vertically in a greased heatproof casserole and sprinkle with remaining Parmesan cheese. Bake for 10-15 minutes at 350 degrees.
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