Orange Creamsicle Pudding
1 small box sugar-free orange Jell-O
1 small box sugar-free instant vanilla pudding
8-oz container Non-fat Cool Whip
1 can mandarin oranges (drained well)
Dissolve Jell-O in 1 cup boiling water. Add 3 ice cubes to a measuring cup and fill with cold water to make 1 cup. Add to Jell-O and hot water. Stir well until dissolved Let set for 5 minutes to cool. With electric mixer, stir the dry instant pudding into Jell-O. Mix well. Let stand for 15 minutes. Fold in thawed Cool Whip and then the oranges. Refrigerate. 4 servings – 3 points
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