Tuna Tortellini Pasta Salad

Tuna Tortellini Pasta Salad
Serves 6

1 package (20-oz.) BUITONI Family Size Three Cheese Tortellini, prepared according to package directions, cooled

1/2 pound green beans, cut into 1-inch pieces, cooked
2 cans (6-oz) solid white tuna packed in water, drained
1 large tomato, diced
3/4 cup ripe black olives, sliced
4 green onions, sliced
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt

COMBINE tortellini, green beans, tuna, tomato, olives and green onions in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl.

Stir mayonnaise mixture into pasta mixture. Season with salt and ground pepper.