Janie's Banana Pudding
1 (14 oz.) Eagle Brand milk
1-1/2 c. cold water
1 (3-1/2 oz.) pkg. instant vanilla pudding
2 c. (1 pt.) whipped cream, whipped
vanilla wafers
3 med. bananas, sliced & dipped in lemon juice
In large mixing bowl, combine Eagle Brand milk and water. Add pudding mix, beat until well blended. Chill 5 minutes. Fold in whipped cream. Layer in 2 1/2 quart glass serving bowl, starting with pudding, then wafers and bananas, ending with pudding mixture. Chill thoroughly.
(From Nancy's Kitchen)
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