Orange Custard Pudding
2 cups milk, boiled
3 eggs
2 cups sugar
2 oranges, rind only, grated
1. Mix eggs, sugar, and orange rind together.
2. Slowly add the boiled milk.
3. Mix well.
4. Fill a pudding dish with the custard mixture.
5. Set pudding dish in a baking pan partially filled with boiling water.
6. Bake at 350 degrees for about 30 to 35 minutes.
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