Crumb Griddle Cakes
1/2 cup sifted flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cups milk
2 eggs
1 tablespoon melted butter
7 slices white bread
Sift flour, salt and baking powder into a bowl. Put the milk, eggs and butter into blender container, cover and process at MIX. Break the bread into pieces and add through the feeder cap opening while blending. When the mixture is smooth, add to the flour mixture. Stir until well mixed. Bake on a lightly greased griddle until brown. Turn only once. Yield: 8 to 10 pancakes
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