Baked Rice Pudding
Recipe courtesy Paula Deen, 2007
1 cup cooked rice
2-1/2 cups milk
3 large eggs, lightly beaten
3/4 cup sugar
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1-1/2 hours, or until lightly browned and set.
Combine cinnamon and nutmeg; sift over top of pudding.
Cool slightly and cut into squares to serve.
Recipe courtesy Paula Deen, 2007
1 cup cooked rice
2-1/2 cups milk
3 large eggs, lightly beaten
3/4 cup sugar
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1-1/2 hours, or until lightly browned and set.
Combine cinnamon and nutmeg; sift over top of pudding.
Cool slightly and cut into squares to serve.
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