Thunder and Lightning
Serves: 4 Servings
8 oz Dry chick peas, soaked
1 lb Elbow macaroni
2 Garlic cloves, crushed
2 tb Olive oil
1 tb Basil
1 tb Parsley
Olive oil for drizzling
Instructions:
Drain & wash chick peas. Cook for 50 to 60 minutes, or until tender.
Meanwhile, cook the macaroni in a large pan of boiling water, lightly salted for 10 minutes, or until just resistant to the bite. Drain.
Saute garlic in a large skillet in olive oil for a few minutes. Add cooked, drained chick peas & macaroni. Mix in the basil & parsley. Cook over a very low heat, stirring occasionally, til the flavours are absorbed & the mixture is heated through. Season with salt & pepper & serve hot with a crisp green salad.
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