Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, March 15, 2012

Chinese Burgers

Chinese Burgers

2 pounds ground beef
3/4 cup soy sauce -- divided
1 teaspoon ground ginger
pepper to taste
6 Tablespoons bean sprouts
5 ounces chopped water chestnuts -- drained
1/4 cup green onion -- chopped

In a large mixing bowl combine meat, 1/4 cup soy sauce, ginger & pepper. Toss with fork until well blended. Shape in 12 - 3" patties. Combine sprouts, water chestnuts, green onions & 1/2 cup soy sauce. Spoon mixture equally onto 6 patties. Cover with 6 remaining patties & seal by pressing meat edges together. Place burgers on rack of broiling pan. Brush with soy sauce. Broil 3-4 minutes on each side, basting with remaining soy sauce. Serve atop bun halves.

Description: "Bobbie Jo Mellulis * 2nd Place Illinois State Fair Beef * Greenvile IL"
Source:"Country Cooking In Illinois 1993"

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