My Mom's Corn Pudding
Yield: 6 Servings
Ingredients and directions for this recipe
1 cn Cream style corn
1 cn Kernel corn, drained
2 Eggs
2 tb Sugar
2 tb Flour
1 ts Salt
1 c Milk
2 tb Butter, melted
Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.
Yield: 6 Servings
Ingredients and directions for this recipe
1 cn Cream style corn
1 cn Kernel corn, drained
2 Eggs
2 tb Sugar
2 tb Flour
1 ts Salt
1 c Milk
2 tb Butter, melted
Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.
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