Baked Stuffed Papayas
Serving Size : 4
1 Medium Onion -- chopped
1 Clove garlic -- finely chopped
1 lb Ground Beef
1 16 oz. can whole tomato -- drain
1 Jalapeno -- finely chopped
1/2 t Salt
1/4 t Pepper
4 Papayas (about 12oz. each)
2 tb Parmesan cheese -- grated
Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves.
Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes. ** Recipe from Betty Crocker Regional and International Recipes.
Serving Size : 4
1 Medium Onion -- chopped
1 Clove garlic -- finely chopped
1 lb Ground Beef
1 16 oz. can whole tomato -- drain
1 Jalapeno -- finely chopped
1/2 t Salt
1/4 t Pepper
4 Papayas (about 12oz. each)
2 tb Parmesan cheese -- grated
Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves.
Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes. ** Recipe from Betty Crocker Regional and International Recipes.
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