Swedish Burgers
1 egg, beaten
1 cup sour cream
1 cup soft bread crumbs
1/2 cup finely chopped onion
1/2 tsp. dry mustard
1/2 tsp. ground mace
1 pound ground beef
1/2 pound ground pork
8 rolls, toasted
Lettuce leaves
Combine egg and 1/2 cup sour cream in a bowl. Stir in bread crumbs, onion, mustard, mace and 1 teaspoon salt. Add ground beef and ground pork, mix well. Shape into eight 1/2 inch thick patties. In skillet, brown slowly on both sides. Cover and continue over low heat for 15 minutes.
To serve: place patties on toasted roll halves and spread with the remaining sour cream. Top with lettuce, cover with tops of rolls.
Makes 8 servings.
1 egg, beaten
1 cup sour cream
1 cup soft bread crumbs
1/2 cup finely chopped onion
1/2 tsp. dry mustard
1/2 tsp. ground mace
1 pound ground beef
1/2 pound ground pork
8 rolls, toasted
Lettuce leaves
Combine egg and 1/2 cup sour cream in a bowl. Stir in bread crumbs, onion, mustard, mace and 1 teaspoon salt. Add ground beef and ground pork, mix well. Shape into eight 1/2 inch thick patties. In skillet, brown slowly on both sides. Cover and continue over low heat for 15 minutes.
To serve: place patties on toasted roll halves and spread with the remaining sour cream. Top with lettuce, cover with tops of rolls.
Makes 8 servings.
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