Burger Bundles
Author: Sandra Hull, Vaiden
1 lb. ground beef
1/3 cup evaporated milk
1 1/4 cup prepared herb-seasoned stuffing mix
1 10-oz. can cream of mushroom soup
1 T. catsup
2 tsp. Worcestershire sauce
Mix beef and milk; divide into 5 patties. Pat patty into a 6-inch circle.
Mix stuffing according to package directions. Spoon 1/4 cup stuffing into patty. Draw edges up over stuffing and seal. (Make it form a large ball.) Place patties into baking dish, at least 2 inches apart.
Combine soup, catsup and Worcestershire sauce, and bring to a boil. Pour over meat.
Bake uncovered at 350 degrees for 45 minutes.
from the July 2004 issue of Today in Mississippi
Author: Sandra Hull, Vaiden
1 lb. ground beef
1/3 cup evaporated milk
1 1/4 cup prepared herb-seasoned stuffing mix
1 10-oz. can cream of mushroom soup
1 T. catsup
2 tsp. Worcestershire sauce
Mix beef and milk; divide into 5 patties. Pat patty into a 6-inch circle.
Mix stuffing according to package directions. Spoon 1/4 cup stuffing into patty. Draw edges up over stuffing and seal. (Make it form a large ball.) Place patties into baking dish, at least 2 inches apart.
Combine soup, catsup and Worcestershire sauce, and bring to a boil. Pour over meat.
Bake uncovered at 350 degrees for 45 minutes.
from the July 2004 issue of Today in Mississippi
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