Cheesy Shrimp Meltaways
From All Recipes
Prep Time: 15 Minutes
Cook Time: 10 Minutes Ready In: 25 Minutes
Servings: 12
For later use, freeze the prepared muffins before slicing. Bake 5 minutes to thaw, slice, continue baking for 10 minutes and serve.
1 (12 ounce) package English muffins
1 (4.5 ounce) can small shrimp, drained
1/2 cup butter, softened
1 (5 ounce) jar processed cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1. Preheat oven to 450 degrees F (230 degrees C).
2. Split the English muffins in half and set aside.
3. In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.
From All Recipes
Prep Time: 15 Minutes
Cook Time: 10 Minutes Ready In: 25 Minutes
Servings: 12
For later use, freeze the prepared muffins before slicing. Bake 5 minutes to thaw, slice, continue baking for 10 minutes and serve.
1 (12 ounce) package English muffins
1 (4.5 ounce) can small shrimp, drained
1/2 cup butter, softened
1 (5 ounce) jar processed cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1. Preheat oven to 450 degrees F (230 degrees C).
2. Split the English muffins in half and set aside.
3. In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.
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