Shrimp Curry Rice
From All Recipes
Cook Time: 30 Minutes Ready In: 30 Minutes
Servings: 2
2 1/3 cups water
1 tablespoon butter or margarine
1 (6 ounce) package long grain and wild rice mix 1/2 teaspoon curry powder
1 (6 ounce) can small shrimp, rinsed and drained
4 bacon strips, cooked and crumbled
1. Place water and butter in a large saucepan; stir in rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.
From All Recipes
Cook Time: 30 Minutes Ready In: 30 Minutes
Servings: 2
2 1/3 cups water
1 tablespoon butter or margarine
1 (6 ounce) package long grain and wild rice mix 1/2 teaspoon curry powder
1 (6 ounce) can small shrimp, rinsed and drained
4 bacon strips, cooked and crumbled
1. Place water and butter in a large saucepan; stir in rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.
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