Quick Tuna & Veggie Casserole
Serves: 4
Source: Knorr Rice & Pasta Sides, July 2009
Ingredients:
2 1/2 cups water
1 package Knorr® Rice Sides™ - Cheddar Broccoli
1 cup frozen green peas partially thawed*
1 can (6 oz.) tuna, drained and flaked
2 tablespoons I Can't Believe It's Not Butter!® Spread
Instructions:
Bring water to a boil in 12-inch skillet.
Stir in remaining ingredients.
Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.
MICROWAVE DIRECTIONS: Decrease water to 2 1/4 cups. Combine all ingredients in 2-quart microwave-safe casserole. Microwave uncovered at HIGH 16 minutes or until rice is tender; stir.
*SUBSTITUTION: Use 1 can (8-1/4 oz.) green peas, drained
Serves: 4
Source: Knorr Rice & Pasta Sides, July 2009
Ingredients:
2 1/2 cups water
1 package Knorr® Rice Sides™ - Cheddar Broccoli
1 cup frozen green peas partially thawed*
1 can (6 oz.) tuna, drained and flaked
2 tablespoons I Can't Believe It's Not Butter!® Spread
Instructions:
Bring water to a boil in 12-inch skillet.
Stir in remaining ingredients.
Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.
MICROWAVE DIRECTIONS: Decrease water to 2 1/4 cups. Combine all ingredients in 2-quart microwave-safe casserole. Microwave uncovered at HIGH 16 minutes or until rice is tender; stir.
*SUBSTITUTION: Use 1 can (8-1/4 oz.) green peas, drained
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