Cottage Tuna Noodle
Serving Size : 6
6 ounces uncooked noodles -- (4 cups cooked)
1/4 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 cup cottage cheese
1 can (8 oz.) sour cream
1/4 cup water
1 can (6 1/2 oz.) tuna
1/4 cup grated Romano cheese
Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.
Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4 cup each.
Serving Size : 6
6 ounces uncooked noodles -- (4 cups cooked)
1/4 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 cup cottage cheese
1 can (8 oz.) sour cream
1/4 cup water
1 can (6 1/2 oz.) tuna
1/4 cup grated Romano cheese
Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.
Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4 cup each.
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