Exotic Beef Stir Fry 1
Ingredients:
1 12 oz can Hereford Corned Beef cut into julienne
1 tbsp vegetable oil
2 Green Onions cut diagonally
1 sm green pepper cut into thin strips
1 sm red pepper cut into thin strips
1 c broccoli floweretts
6 mushrooms quartered
1 sm Chinese lettuce chopped Hot cooked rice
1 celery stalk chopped
1/4 tsp salt and pepper to taste
Directions:
In a skillet or wok, heat oil. Add vegetables and stir-fry over medium heat for 4 to 5 minutes. Add ginger and mix lightly. Season with salt and pepper. Add the HEREFORD Corned Beef and cook, stirring frequently for 2 minutes. Serve over rice. Garnish as desired. (4 servings)
Ingredients:
1 12 oz can Hereford Corned Beef cut into julienne
1 tbsp vegetable oil
2 Green Onions cut diagonally
1 sm green pepper cut into thin strips
1 sm red pepper cut into thin strips
1 c broccoli floweretts
6 mushrooms quartered
1 sm Chinese lettuce chopped Hot cooked rice
1 celery stalk chopped
1/4 tsp salt and pepper to taste
Directions:
In a skillet or wok, heat oil. Add vegetables and stir-fry over medium heat for 4 to 5 minutes. Add ginger and mix lightly. Season with salt and pepper. Add the HEREFORD Corned Beef and cook, stirring frequently for 2 minutes. Serve over rice. Garnish as desired. (4 servings)
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