Devilish Valentine's Cake Recipe
Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap.
* 6-8 Servings
* Prep: 10 min.
* Bake: 25 min.
* 1 package (9 ounces) devil's food cake mix
* 3/4 cup semisweet chocolate chunks
* 1/2 cup hot fudge ice cream topping
* 1-1/2 cups fresh raspberries
Directions
* Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
* Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top. Yield: 6-8 servings.
Devilish Valentine's Cake published in Quick Cooking January/February 2005, p21 Beth Layman :)
Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap.
* 6-8 Servings
* Prep: 10 min.
* Bake: 25 min.
* 1 package (9 ounces) devil's food cake mix
* 3/4 cup semisweet chocolate chunks
* 1/2 cup hot fudge ice cream topping
* 1-1/2 cups fresh raspberries
Directions
* Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
* Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top. Yield: 6-8 servings.
Devilish Valentine's Cake published in Quick Cooking January/February 2005, p21 Beth Layman :)
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