Cranberry and Sage Turkey Burgers
1/2cup dried cranberries
1 pound ground turkey
1/2 cup CREAM OF WHEAT Hot Cereal (Instant, 1-minute, 2 1/2-minute or 10-minute cook time),
uncooked
1/4 cup ketchup (optional)
3 scallions, minced
1/2 teaspoon dried sage
1/2 teaspoon salt
6 hamburger buns
1/4 cup mango chutney
Lettuce (optional)
Sliced tomatoes
1. Place cranberries in small bowl; cover with water. Let stand 15 minutes.
2. Combine ground turkey, Cream of Wheat, ketchup, scallions, sage and salt in large mixing bowl; mix well. Drain excess water from cranberries. Mix cranberries into turkey mixture.
3. Form into 6 patties. Refrigerate patties 30 minutes. Grill over medium heat or place in broiler. Cook 4 to 5 minutes on each side or until done. Place patties on buns, and top with mango chutney. Garnish burgers as desired.
Makes 6 burgers
Source: Cream of Wheat Family Favorites
1/2cup dried cranberries
1 pound ground turkey
1/2 cup CREAM OF WHEAT Hot Cereal (Instant, 1-minute, 2 1/2-minute or 10-minute cook time),
uncooked
1/4 cup ketchup (optional)
3 scallions, minced
1/2 teaspoon dried sage
1/2 teaspoon salt
6 hamburger buns
1/4 cup mango chutney
Lettuce (optional)
Sliced tomatoes
1. Place cranberries in small bowl; cover with water. Let stand 15 minutes.
2. Combine ground turkey, Cream of Wheat, ketchup, scallions, sage and salt in large mixing bowl; mix well. Drain excess water from cranberries. Mix cranberries into turkey mixture.
3. Form into 6 patties. Refrigerate patties 30 minutes. Grill over medium heat or place in broiler. Cook 4 to 5 minutes on each side or until done. Place patties on buns, and top with mango chutney. Garnish burgers as desired.
Makes 6 burgers
Source: Cream of Wheat Family Favorites
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